Monday, April 13, 2009

Det spirende liv

Denne tid på året hvor livet for alvor vågner af sin dvale vågner også min inspiration til at lave mad igen. Mad med alt det der spirer og blomstrer i min have lige nu. Mad med æg og kerner og frø som symbol på frugtbarhed og det dunkende forår.


Mit rituelle forårsbrød med en spiral som symbol på årets cyklus


Urtevafler med alt det grønne vi kan finde i haven; masser af skvalderkål og persille, purløg, timian, merian, citronmelisse og kinesisk purløg. Ovenpå røget laks i creme fraiche med urtesalt, dild og karse. Violer og primula som det smukke drys.


Drinks af hjemmelavet saft og chokoladeæg fra æggetrilning nydt i solen ...

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· This time of year where life wakes up from hibernation my inspiration for cooking wakes up as well. Food with everything that sprouts and grows in my garden right now. Food with eggs, kernels and seeds as a symbol of fertility and the pulsating spring.

· I make a ritual spring bread with a spiral as a symbol of the cycle of the year.

· Herb waffles with lots of goutweed and parsley, chives, thyme, marjoram and some of which I don't know the english names for ... on top smoked salmon with creme fraiche, herbsalt, dill and cress. Violas and primroses as the pretty garnish.

· Drinks of homemade fruit syrup and chocolateeggs from the game of egg rolling, enjoyed in the sun ...


3 comments:

  1. I just some time on your blog. What kindred spirits you and I are. Your posts are really beautiful.

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  2. Hold da op, sikke en luksus! Og et fantastisk brød! Åh, jeg skulle så gerne have en have...

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  3. Wow...what lovely ideas! The spiral on the bread is really amazing. I love the herbs and flowers and how everything represents Spring. :)

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